- Appetizer -

Chilled Florida Cocktail or Fruit Juices

- Soup of the Day -

Cream of Asparagus Soup or Consommé Naturel

- Entrees -

Roast Dorset Chicken,
or
Grilled Fillet of Plaice
or
Cold Buffet:
Turkey or Veal, Ham & Egg Pie or Chicken or Ham
served with Salad in Season, Coleslaw, Beetroot and New Potatoes

- Vegetables of the Day -

Croquette Potatoes, Cauliflower Polognaise and Vichy Carrots

- Desserts -

Grilled Banana with Maple Syrup and Vanilla Ice-Cream
or
Creamed Rice Pudding
or
Fruit Jelly with Cream or Assorted Dairy Ice-Creams
or
Cheese Board, Celery and Assorted Biscuits